Relationships Feed Resilience of Local Food System

Peterborough Dialoguer Jo Hayward-Haines interviews local restauranteur Norm Howard about his passion for and experience with supporting the local food economy.

Relationships Feed Resilience of Local Food System

Imagine what a conversation can bring: the understanding that could be gained, the connections made, the strengthening of relationships that could develop when we take the time to inquire about the food we eat and where it comes from.

To celebrate Peterborough's Local Food Month, Peterborough Dialoguer Jo Hayward-Haines sat down with Norm Howard of Elements Restaurant to discuss the importance of relationships between farmers, restauranteurs and customers. Their conversation illustrates just how interdependent we all are to the thriving of our local economy and food system.

It doesn’t take much — from going to the market to purchase your produce, to asking which menu items include local ingredients, to eating in season — all actions that have a great impact on your local economy. Each choice means a local business is able to grow and earn more, which in turn gets re-invested into our community, which means more jobs, more prosperity, for us all.

We hope you enjoy this insightful interview.

 

Growing Closer with Local Food from Axiom News on Vimeo.

Videographer: Amber Pula

This media was originally posted to Peterborough Dialogues Media.

Writer Bio

Jocasta Boone's picture
Jocasta Boone

Reprint This Story

Axiom News content is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License. Stories may be reprinted in their entirety with permission and when appropriately credited.

Please contact Axiom News at
1-800-294-0051 for more information.